Table wine on mine. My suggestions and comments about afordable wines available in Bay Area. "pelog" is for "pelure d'oignon" (a very cheap French wine "onion peel"), "pelous" my last name and "blog" of course.
Wednesday, November 01, 2006
Burgundy 1er cru under $10!
I had yesterday a rare sample on my table: a Burgundy Nuits St Georges 1er cru 1994 and besides the fact that 94 was not a good year it remains a good experience. I found the bottle, half bottle in fact, a while ago at the Grocery Outlet in Oakland for $6.99! It was not excellent but definitly better than everything else I have blogged here ;-) One of the big difference with regular cheap wines is the richness of the nectar which makes little amounts to satisfy your need. Usually a whole bottle of wine or so is needed for a dinner for 2; with this one we barely finish the half bottle (there was some solid at the bottom) so unless you're a pig you shouldn't need as much of a high quality (i.e. expensive) wine than you need of a cheap one. Not that I'm an alcoholic but I'm gonna stick to the cheap ones for now ;-)
Subscribe to:
Post Comments (Atom)
2 comments:
premiere cru under $10! What is the catch?!? Have you tried Borsao? That's a good Spanish red for about $6.
Thanks for the comment. I will definitely add the Borsao to my "to taste" list!
Post a Comment