Table wine on mine. My suggestions and comments about afordable wines available in Bay Area. "pelog" is for "pelure d'oignon" (a very cheap French wine "onion peel"), "pelous" my last name and "blog" of course.
Friday, October 13, 2006
Not as bad as Materazzi
Could be worse for an Italian wine at this price ($3.99?). I have no idea where this one come from and I don't have time to investigate but it is pretty strong and heavy with deep red color. The label announce some "intense blackberry and cherry notes with a light spicy background"...a little excessive but kind of right. It is suggested to drink with meat, ham and ripened cheeses which is realistic. Definitely better than the previous one (Chilian)
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