I had a chance to taste an Austrian red wine this week-end and I was nicely surprised by its interesting taste and quality. It's like they put some pepper into it but nothing wrong, just a very specific characteristic. This wine was fron Heinrich, Blaufrankish 2004 I think and it is around $16. I would never had tried this one myself. I knew about good white Austrian wines but didn't know about reds. I may look them in the future.There was another one which I liked at this party: from McManis family, pretty sure it was a Syrah; probably something between $10 and $20 but really good and well...we can make an extra on the week-end.
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