Table wine on mine. My suggestions and comments about afordable wines available in Bay Area. "pelog" is for "pelure d'oignon" (a very cheap French wine "onion peel"), "pelous" my last name and "blog" of course.
Monday, August 21, 2006
Wrong definition
By testing all this wines I'm trying to find for each occasion and type of food an appropriate wine which I would classified into the "table wine" category because of their simplicity and price also. "Table wine" for me doesn't mean vinegar or 2 bucks chuck wines but the quality that I use to buy in containers for $1 or $2 a liter at the winery down the street when I used to live in the South of France. Well I realized this week-end that in Monterey (and the Wine House) their definition of a "table wine" is totally different: it seems to be a collection of grappe(?) juices from different areas mixed together with chemicals and sold big price with fashion label. Wrong, very wrong! I couldn't finish my glass! From the multiple identified aromes/flavors in wine this one was out of the spectrum. I couldn't classify this wine in any group. Bad bad taste: AVOID!!
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