This is a rare one like most of the Swiss wines. Small productions so very little exported. I found some at Beltramos but this one was brought back from Swizterland by a friend. It was very good and different from the one I enjoyed before; usually good whites and light reds better to drink in aperitif, this one was in between a Beaujolais and a Cote du Rhone with enough body to stay at the table during main meat course and cheeses.
Friday, August 04, 2006
Swiss wine
This is a rare one like most of the Swiss wines. Small productions so very little exported. I found some at Beltramos but this one was brought back from Swizterland by a friend. It was very good and different from the one I enjoyed before; usually good whites and light reds better to drink in aperitif, this one was in between a Beaujolais and a Cote du Rhone with enough body to stay at the table during main meat course and cheeses.
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